« Indications · to the product
PRESTOP (WP)
Use number: 027495-00/01-001
- Crops
- leafy vegetables and fresh herbs, vegetable cabbage
- Pests
- Rhizoctonia spp., Pythium species (Pythium spp.), Fusarium species
- Area of use
- closed cultivation systems in buildings
- Field of activity
- Fungicide
- Application technique
- douse
- Note on the pest
- NVBXX
- Applications per crop
- –
- Applications per growing season
- 3
- Type of authorisation
- Permit (minor use)
- authorised until
- 2035-03-31
Application rates
| Condition | Product rate | Water rate |
|---|---|---|
| 10 GQ | 0.5 – 1 LQ |
Pre-harvest intervals
| Crop | Pre-harvest interval | Remarks | excluded |
|---|---|---|---|
| leafy vegetables and fresh herbs | – | The PHI is covered by the conditions of use and/or the vegetation period remaining between the application of the plant protection product and the use of the product (e. g. harvest) or the setting of a PHI in days is not required resp. | – |
| vegetable cabbage | – | The PHI is covered by the conditions of use and/or the vegetation period remaining between the application of the plant protection product and the use of the product (e. g. harvest) or the setting of a PHI in days is not required resp. | – |
Timing of application
- after emergence
Remarks
- AA0185
- ABFA13
Restrictions
| Code | Text | Crop | Buffer zone |
|---|---|---|---|
| SF261-1 | It must be ensured that rooms with closed cultivation systems cannot be entered by uninvolved persons during the application. Uninvolved persons may only enter these rooms after they have been ventilated. | – | – |
| SF252 | The public must be informed in a suitable manner about the use of plant protection products (e.g. by putting up warning notices on-site during and at least up to 48 h after application). | – | – |